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          Texas A&M at Qatar 干 program puts spotlight on food science

          公布2019年12月14日

          TAMUQ-干-food-science-1

            A new 干 academic 推广 program at Texas A&M University at Qatar turned the spotlight on agriculture science to show schoolchildren in Qatar where food comes from and how to optimize food produced from animals.

          The new program was presented in two two-day sessions, the first for students in grades 4 and 5 from four Qatar Foundation schools, and the second for students in grades 7 and 8. Led by Dr. Kathrin Dunlap, an animal science instructional associate professor from Texas A&M University’s main campus in College Station, Texas (USA).

          根据她的工作与食品农业,程序教了太阳城平台遗传基础的学生和动物养殖,优化粮食生产,学习教导有关消化过程学生如何奶牛将食物转化到乳汁。学生们了解什么食物种类给牛,牛奶的分子性质,流程转换奶奶酪等产品,然后评估九种不同类型的奶酪和它们的物理对属性自己发现了什么一个产品的范围 - 万一ESTA,牛奶 - 可以产生。除了评估和测试,动手实验凝胶电泳用于可视化包括DNA和牛奶制品分成不同类型的蛋白质产物。

          Thamer说哈里发参与者,“我们做了很多的实验,我们在哪里染料添加到牛奶,把样品ITS看到不同的组件。此外,我们学会了如何计算脂肪和牛奶中的蛋白质及其重要性,我们通过做基于用来制造它的技术不同类型的奶酪的产品评估结束了这次研讨会。“ 

          另一名学生,Almulla法特玛说,“我了解的DNA,牛遗传学以及如何最终影响他们的特质乳制品。在节目中,我们做了一些实验,导致我更了解农业科技。这次研讨会是非常有用,因为我们在两天内学到了很多新的课题。如果你有机会参加研讨会,千万不要错过,您将学习到不少因为机会“。 

          邓拉普说节目集中在乳品具体地说卡塔尔有这么快,因为在关闭乳制品生产的间隙由于封锁开始由于强和社会连结产品乳品。

          “这里所有的学生太阳城平台庭都与卡塔尔的封锁和在商店货架上,卡塔尔制造的产品的品牌”邓拉普说,“但就像学生在美国,孩子们认为这里的食物来自杂货店,而不是农业。我们用食物作为切入点,让学生探索农业由事业,文化和社会稳定的观点的影响。 

          mehsen学生法赫德说,“我现在知道让牛奶的过程多么的艰难和的步骤,转到背后从商店得到它。有了这些知识,我更知道太阳城平台乳成分和乳制品是由什么不同。我希望每个人都可以得到来这里,然后尝试不同的实验,使他们能够了解我们学到了什么,他们会乐在其中的机会。“

          萨尔曼·贾西姆同意,并说,“我们做了更多的实验,当我们做了我们动手的工作,因为它向我们展示了概念,这是一个有趣的经验ESTA增长了知识。我们有更多的学生来自不同的学校一起工作,我会告诉其他同学来到这个计划,因为你学到新的东西会得到乐趣,我们没有想到的是,当我们想到牛奶和奶制品。“

          Dr. César Octavio Malavé, dean of Texas A&M at Qatar, said that the food science workshop is one of many STEM (science, technology, engineering and math) programs offered by the branch campus to interest school students in Qatar in science-related topics and steer them to choose careers in 干.

          “Food is something many of us take for granted in our everyday lives,” Malavé said, “but it’s important for young people to know how their food is made and where it comes from. Texas A&M has been a leader in agriculture and engineering since its inception in 1876 and we are proud to be able to share that expertise with school students in Qatar. 科学 is all around us, even in our food, and this program does a great job of teaching students these concepts as Qatar expands its livestock and agriculture operations to feed its people.”

          TAMUQ-food-science-干-group

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